Food Network star Giada De Laurentiis’ version of Cioppino adds a flavorful twist to the Italian dish. While the classic seafood stew features hard-shell clams, mussels, shrimp, scallops, and perhaps ...

Every year around this time, we receive dozens of emails from our readers who are looking for ideas of what to serve on Christmas Eve. This week, we take our inspiration from the Italian tradition of ...

Cioppino (chuh-PEE-noh) is a San Francisco seafood stew that originated in the 1800s when the Italian and Portuguese fishermen chopped up leftovers from their daily catches to make a robust ...

After just six months in downtown Mountain View, Johnny & Sanny's permanently closed Sunday, owner Gianni Chiloiro confirmed.

Heat olive oil in a Dutch oven over medium-high heat until hot but not smoking. Add vegetables. Decrease heat to medium. Cook, stirring occasionally, until golden, about 5 minutes. Add ground beef; ...

To Make Cioppino Sauce: Saute All Vegetables until soft. Add garlic, salt, and pepper. Then add red wine and bring to a boil. Add tomatoes reduce to a simmer and cook for a half an hour. To Complete ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Cioppino is a seafood stew of vibrant, briny ...

I grew up eating my Italian grandmother Mimi’s homemade cioppino. She served the delicious seafood stew (with a huge loaf of garlic bread) whenever a group of us gathered at her house for dinner. All ...

In one of Ian Fleming’s James Bond novels, a cab driver in Marseilles, France tells a hungry Bond that the port city’s famed fish stew — bouillabaisse — isn’t what it used to be. “There is no more ...