“The Tucci Cookbook” photographer Francesco Tonelli contributed this recipe, which was handed down to him from his mother. This seafood soup in the style of the Marche region can be served as a main ...

Food Network star Giada De Laurentiis’ version of Cioppino adds a flavorful twist to the Italian dish. While the classic seafood stew features hard-shell clams, mussels, shrimp, scallops, and perhaps ...

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This recipe for zuppa di pesce (Italian fish soup) is loaded with shrimp, clams, mussels, sea bass and calamari in a lightly spiced tomato white wine broth with cannellini beans. In a large sauté pan ...

To prepare the pasta and fish stew, start by cleaning all the fish: rinse the mussels very well under cold water, discarding any broken or open ones, then remove the beard that protrudes from the ...