Italy’s marquis cheeses hardly need an introduction. Thanks to our national love of pizza, mozzarella is one of the most consumed cheeses in the U.S. And Parmigiano-Reggiano is so beloved that we had ...

Mascarpone: Italian Cream Cheese Mascarpone is simply cream curdled with a lactic acid-producing bacteria (like the bacteria used to make yogurt). It originated in the dairy-rich northern region of ...

Classic recipes for ricotta cake, tiramisu and a savory tart offer boundaryless appeal. The soft cheeses of Italy provide a plethora of options for savory and sweet dishes. (Clockwise from top left: ...

Let's face it, it doesn't get much better than cheese; it's the perfect filling for quesadillas, topping for pizza, and tastes divine paired with wine and crackers. On top of that, a lesser-known perk ...

Frico is the ultimate one-ingredient snack that’s crispy, salty, and perfect for elevating any dish or occasion. Making frico is quick and easy—just melt aged hard cheese like Parmesan or Pecorino ...

When it comes to Italian pasta toppings, parmesan (which isn't just a less fancy name for Parmigiano Reggiano) tends to get all the buzz. However, while parmesan is undoubtedly delightful, it isn't ...

In 14th century Italy, gnocchi were made with cheese and not potatoes, which hadn't even arrived in European nations at that ...

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan are ...

(BPT) – Millions of Americans suffer from lactose intolerance, making it challenging to enjoy dairy-based favorites. For some, this means avoiding cheese altogether, while others turn to dairy-free ...