This month through May at the Minnesota History Center, visitors can explore Julia Child’s life through artifacts, cookbooks ...

Julia Child’s maceration technique is not just a cooking hack—it’s a masterclass in flavor layering. By giving the chicken ...

An easy way to maximize flavor. Julia Child introduced Americans to French cooking techniques that were once the fiercely guarded secrets of professional chefs. From perfecting scrambled eggs to ...

Fox Business reports that a signed first edition cookbook by James Beard was recently listed for $1,200. A tattered ...

Dorie Greenspan has had quite the career. The six-time James Beard and IACP award winner has worked with some of the biggest names in food: Daniel Boulud, Jean-Georges Vongerichten, pastry chef Pierre ...

Julia Child not only introduced the United States of America to French cuisine, making it accessible to the average house, ...

Julia Child didn’t grow up dreaming of becoming America’s favorite cooking teacher. She was born in 1912 and was raised on meat-and-potatoes meals in Pasadena before spending most of her early life ...

There was always plenty of adventure to be found in the kitchen of the original top chef Though it could be said Child was a little more heavy-handed in her use of cream and butter than her modern-day ...

Julia Child was an intimidating celebrity to witness as a pre-teen. Whenever Julia came on, I’d switch it right off, of course. I’d handle a few minutes of it but would bail pretty fast. I was, like, ...