To make your chips, start by preheating your oven to 400°F. Wash your bunch of kale, then make sure each leaf is completely ...

Winter doesn't need to mean the end of your edible garden. Many leafy greens are cold-hardy and can continue to be grown even ...

In a culture where diet trends come and go, it is difficult to find out which ones will stick. Today, the leafy green on everyone’s menu, kale, has proven to be more than just a temporary fad. People ...

Kale is a stellar source of vitamin C, with nearly twice as much as spinach per serving. Vitamin C supports collagen synthesis, acts as an antioxidant and is essential for immune health. As Carrie ...

(CBS News) Kale is just one of the foods enjoying a boom in popularity these days, which Serena Altschul will be sampling: If you think kale is just a boring old green, maybe it's time to turn over a ...

Crisis averted. Foodies and health nuts can go back to eating their kale salads and drinking their kale protein shakes in good conscience now that reports of a kale shortage have turned out to be ...

It is 2016, and the kale crazy is officially still happening. But while kale smoothies and salads are nothing new in the modern consciousness, there are still plenty of unique kale recipes that prove ...

Kale, the leafy cousin of broccoli, cauliflower and Brussels sprouts, is the darling of salads this spring, but it’s also finding its way onto flatbreads, condiments and even cocktails. “It is the ...

When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. Kale has become synonymous with ...

When I think of collard greens, I almost instinctively picture a steaming pot of long-simmered leaves, sliced into delicate ribbons or rolled into tight little bundles, swirling among pieces of smoked ...