The Cecotec Mambo Daily crams a surprising number of prep options into a single device, bringing together multiple cooking tasks right at your fingertips. With its sturdy 3.3-litre stainless steel ...

Annemarije de Boer is a Los Angeles-based director and visual storyteller specializing in technology reviews and digital innovation journalism. Drawing from her BA in Psychology and decades of ...

This video follows an unusual cooking competition built around putting human kitchen skills against robots. The challenge ...

Posts from this author will be added to your daily email digest and your homepage feed. As I’m sitting in my office writing this review, delicious, cheesy, garlicky scents are wafting up the stairs. I ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Nguyen Bui loads ingredients into Robby, a robot wok used to cook a variety of foods at high or low temperatures. (Chiara ...

Forbes contributors publish independent expert analyses and insights. You can find me at the confluence of food, beverage and travel. Next Robot unveils Al Dente, an AI-powered pasta and risotto ...

Artificial intelligence is making increasing inroads into the world of food and nutrition – as a shopping adviser, personal ...

Every day, we get closer to a reality where robots can do all of our chores. There are robot vacuums handling the floor cleaning, robots that can do laundry and other physical tasks, and, believe it ...

Before I started seriously cooking about nine months ago, I viewed it as a time-consuming, difficult task and preferred takeout from any of the hundreds of restaurants near me. After looking at how ...

AI-powered cooking machines in China can learn a chef’s technique, add ingredients, stir-fry, plate the meal and even wash ...

One of the best dishes I ate last month was a paper plate of fried rice prepared by a robot named Robby. The grains were slick with soy sauce, each one caramelized and tinged with smoke. Generously ...