Pasta always feels like that cozy, reliable friend in the kitchen. But we can all admit that sometimes even the classic recipes like spaghetti get old. It's about time we shake up the noodle menu with ...

If you’ve ever been to a Korean restaurant, you’ve undoubtedly encountered gochujang. It adds the heat to bibimbap, lends the rich red color you see in tteokbokki, stir-fried rice cakes, and forms the ...

We may receive a commission on purchases made from links. If you find yourself dining in a Korean restaurant in the near future, one of the many blessings of the evening comes to the table looking ...

Korean food trends have been ruling palates for quite some time, right from hot chili garlic noodles to Dalgona candy to spicy kimchi. This oriental cuisine has been a hit among millennials, but this ...

Make the steak In a blender, puree the gochujang with the mirin, soy sauce, sesame oil, garlic and ginger until smooth. Put the flank steak in a large resealable plastic bag and pour in the marinade.

Korean food has seen a major uptick in popularity in the U.S. over the past few years and demand for the cuisine shows no signs of waning: Pinterest named "Korean condiments" among its Top 100 Trends ...

Meet gochujang, the savory Korean sauce with a savory, salty, spicy flavor. — -- Sriracha has taken the condiment world by storm in recent years, showing up in more and more chain restaurant ...

Shake Shack is catching flak for a limited-edition menu of "Korean-style" offerings that critics say is a "lazy" interpretation of Korean fried chicken. The menu, which launched in the U.S. last week, ...