Studies show kimchi may lower blood pressure and boost heart health, but experts warn its high sodium content could pose ...

Join us as our talented British chefs embark on a culinary adventure to explore Korean delicacies! In this engaging video, ...

Dr. Shad Marvasti, executive director of the Integrative Health and Lifestyle Medicine Institute at HonorHealth in Arizona, described kimchi as a superfood for its probiotic qualities. “It combines ...

KOREATOWN (KABC) -- Nov. 22 is officially Korea Kimchi Day in the state of California. The day is also a national holiday in Korea. The date is significant since there are 11 main ingredients in the ...

Does your dream night out consist of freshly-grilled meats with a side of kimchi and karaoke? Korean barbecue is the experience of cooking pre-marinated meats (usually beef, chicken or pork) over a ...

The following story has been produced by our colleagues at the BBC. South Korea and other parts of the world recognize Nov. 22 as Kimchi Day. These tangy and often spicy fermented vegetables have been ...

By Korean Food Promotion Institute Quick to whip up and endlessly customizable, Kimchi bokkeumbap is a staple of Korean home ...

Fermented foods have become popular in recent years, partly due to their perceived health benefits. For instance, there is some evidence eating or drinking fermented foods can improve blood glucose ...

A molten marriage of rich, gooey taleggio and spicy, tangy kimchi, this indulgent toastie delivers comfort with a kick.

Kimchi is an essential part of the Korean dining experience but it transcends the table. The fermented vegetable dish is a full-fledged part of Korean culture. With its profile on the rise, the ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...