A growing number of tourists in Korea are seeking out foodie experiences — but the trend has shifted to what locals eat on a ...

I grew up often hearing people call kimbap “Korean-style sushi.” Truthfully, it always kind of made my skin crawl hearing it because there is no raw fish in kimbap (also, a random bit of trivia: raw ...

Pronounced “GIM-bap,” this is a Korean seaweed rice roll filled with vegetables. They are similar to Japanese sushi except the rice is not sea- soned with vinegar. It is a tradition to make children ...

In Portland, Maine, seaweed is everywhere — and not just the bay or the ocean. The Maine oysters at Fore Street are served ...

Chef Edward Lee and his team make yellowtail crudo with kimchi foam and mugwort noodles covered in creamy black sesame sauce ...

Song Hwa Food is banking on premium seaweed, minimal oil, and better packaging to expand across Asia while keeping flavours ...

When Osaka first opened in Lafayette in 2002, the Johnston Street restaurant had a different name. Hyeran Le, a native of Korea, and her husband Quan Le, who is from Vietnam, initially called the ...

Korea ranks among the top three largest seaweed producers in the world. The government of the Republic of Korea is developing its seaweed industry as an export-driven food industry worth USD 750 ...