At 5 p.m. today Forcella spin-off La Montanara Fried Pizza opened its doors to the public at 168 Ludlow Street. And if you show up early and whisper "Ludlow" to the guy behind the counter you can even ...

Why the Bowl Is the Meal of the Moment They’re healthful, filling, and infinitely customizable, a blank canvas for inventive chefs and fast-casual chains alike.

The space that houses La Montanara, NYC’s first exclusively fried pizza joint that opened in March, is now on the market. Bowery Boogie learns that the 168 Ludlow space was closed for several days ...

A Look at La Montanara’s Fried-Pizza OfferingsWe shot each and every one of the glorious deep-fried pies.

STILL VACANT: La Montanara went under the hammer at a public auction on June 25. After a bid of R1 million was declined the property is still vacant. ALBERTON – In an auction that lasted only a couple ...

Tonight, Italian pizzaiolo Giulio Adriani opens the doors to his newest venture, New York's first fried-pizza-only pizzeria, La Montanara on Ludlow in the Lower East Side. Adriani, who first debuted ...

Fried dough and pizza lovers can get the the best of both worlds, but only at Westford’s Evviva Cucina restaurant, said general manager and partner Nick Harron. “We’re actually the only restaurant in ...