Are you someone who simply cannot start their day without paratha? This Indian leavened flatbread is quite popular in North India and is a go-to option for breakfast. From the quintessential aloo ...

In India, parathas are a staple for many people. They come in wide varieties and can be prepared using different food grains. From plain whole wheat paratha to stuffed paratha, there are countless ...

Every time we dine at a restaurant or a roadside eatery, the sight of 'Lachha Paratha' on the menu instantly makes our mouths water. The unique layers and delightful crispiness enhance the dining ...

Whenever we visit a restaurant or a roadside eatery (Dhaba), the mere sight of 'Lachha Paratha' on the menu is enough to make our mouths water. Each distinct layer and its delightful crispiness double ...

Laccha paratha is a popular flatbread of Punjabi Cuisine. It is said to be originated in the Indian sub-continent during the 12th century. The term 'Laccha' means 'ring'. This paratha is made of ...

This classic north Indian flatbread, called lachha paratha, is very simple and quick to make. It's made from wholemeal flour and ghee and is incredibly light and fluffy. Combine the flour, 1 tbsp ghee ...

Plain parathas are the moist-er, thicker and perhaps yummier version of dry chappatis. They keep you fuller for longer and will not abide by hunger games. Learn how to make them with this recipe. To ...

If you’ve been using all-purpose flour (maida) for your laccha paratha, stop right now. Whole wheat flour (atta) is key to making the perfect laccha paratha. Using maida can give you a softer paratha, ...

A vegan take on butter chicken - no butter, no chicken. It's made with soya nuggets and cashew nut cream. This is all about the sauce - the soya nuggets do a great job of absorbing the creamy sauce.