You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

Mix together the lamb, bbq sauce, chipotle, smoked paprika, soy sauce and a splash of water, simmer until thick and reduced, taste. Toast the buns, place a healthy portion of the pulled lamb on the ...

Whether you’re observing Ramadan (now in progress through April 20), Passover (begins sundown Wednesday) or Easter (April 9), or simply want to celebrate the bounty of spring, consider lamb as a ...

Grilling season arrives when you decide it arrives. That’s our motto, anyway. A few sunny April days in a row might mean you can roll out the grill and cook up something savory, juicy, and delicious ...

The Barefoot Contessa’s five-star recipe for Herb-Roasted Lamb is so easy, even a kitchen novice can handle it. Prep time takes just 15 minutes, and you’ll only need a handful of ingredients. Garten’s ...

Sprinkle lamb with salt. Brown in fat of choice in large cooking vessel. Remove meat from pan. Add, sauteing for 4 minutes and stirring frequently: Add the following, saute 1 minute, stirring ...

Adrienne and Yanni Tassou made lamb chop lollipops served over an autumn risotto made with pumpkin, apple and sweet potato.

He's the owner of one of New York City's hottest restaurants. Chef Kwame Onwuachi is a James Beard Award-winning chef. He has been named one of Food & Wine's best new chefs and a "30 Under 30" honoree ...

Larb is hailed as the national dish of Laos. Traditionally the salad starts with extremely finely chopped lean meat or fish and is seasoned with lime juice, chiles, fish sauce, and toasted ground rice ...