Large dried lima beans are a good base for this simple dish. When cooked, the beans have a rich, almost meaty taste to them and enough heft to make this a main-course salad. Be sure to reserve some of ...

Serve this warming stew recipe with crusty sourdough bread. (Recipe Credit: Aube Giroux of Kitchen Vignettes). I'm on a bean kick, as you may have noticed with the last blog post. And today, I've got ...

1. In a soup pot, combine the beans with enough water to cover the beans (do not use the measured 6 cups from the ingredient list). Bring the water to a boil over high heat. Boil for 2 minutes. Cover ...

Bean salads are hearty and flavorful. If you need some ideas for your next batch, check out some of our favorite bean salad ...

Lime and mint give creamy butter beans or baby lima beans a refreshing tang in this wholesome side dish. Instructions: In a medium saucepan, bring 6 cups of water and 1 tablespoon salt to a boil over ...

It’s technically cozy weather season, even though it doesn’t feel like it yet in south Louisiana. Honestly, I haven’t whined this much about the heat and humidity since that summer the air ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

What’s in season: One of the oldest beans to come out of the New World, lima beans have a buttery, almost meaty texture with a plump, kidney-like shape. The beans, named after Lima, Peru, range from ...