Lee Shulman, president of the Carnegie Foundation for the Advancement of Teaching, will discuss the link between research universities and teacher training at the University of California, Davis, on ...

Former Vice President Mike Pence spoke at the University of North Carolina Wilmington as part of the Chancellor's Dare to ...

Wildlife photographer and Hawaiian resident Jack Jeffrey shows his passion for birds through his award-winning images and by being an advocate for their protection. “I’d rather believe that through my ...

The Cleo Redd Fisher Museum will host a free public lecture exploring how photography forever changed the way Americans ...

CHIMACUM — Doniga Markegard, owner of Markegard Family Grass-Fed, will present a free talk on regenerative ranching, tracking and permaculture Saturday after a day that includes a hiking lecture and a ...

The McCauley Lecture Series continues at the Washington County Free Library in downtown Hagerstown. The series will feature historians discussing various topics, according to a community announcement.

Some Alabama lawmakers are seeking to remove $5 million in funding from the Alabama Department of Archives and History after it hosted a June lecture focused on LGBTQ+ history. The lunchtime lecture ...

BUFFALO, N.Y. – Maurizio Trevisan, founding dean of the University at Buffalo School of Public Health and Health Professions and an expert on how lifestyle and metabolic factors help cause or prevent ...

Leadership will change next year for the lecture series hosted by Lincoln University faculty and staff in collaboration with Missouri River Regional Library.

With plants being the source of day-to-day materials such as paper, furniture, jeans and tennis shoes, there's no arguing they're practical. Since plants directly and indirectly feed us, cure us, even ...

The Bible, as the foundational document for two major faiths, has shaped culture and civilization across the globe. With so many interpretations of the text, however, how do we know that what we call ...

In a time when loss of smell is one of the notable effects of COVID-19, an upcoming joint lecture will explore the composition of aromas and their role in how we experience food and the world around ...