You can make your kitchen-made burgers taste convincingly like they're fresh off the grill if you add this one (commonly ...

Alas, not every season is grilling season. The summer can really give you a taste for smoky, crisp-charred meats that can only be made on a charcoal grill. This is not meant to knock on all the ...

Ever thought, “What if a backyard BBQ and a dessert had a horrifying baby?” We did—and we drank it. This liquid smoke ...

Liquid smoke is one of the easiest ways to bring the taste of a campfire to food and drink recipes. By capturing condensed vapor from burning wood, liquid smoke delivers a concentrated liquid form of ...

We may receive a commission on purchases made from links. While we love watching people test their resilience by trying extreme hot sauces, some hot sauce fans prefer more nuanced flavors to tickle ...

For tens of thousands of years, the flavor of smoke has been part of our food. It wasn’t planned, it was simply a by-product of humans cooking over open fires. Although, I’m pretty sure it was a ...

Food origins are often undocumented, and that’s a shame, because they have to be a treasure trove of good stories. Kudos to the first person to crack open and swallow a raw oyster or eat a wild ...

The smell of bacon is intoxicating, even if you live the life of a vegetarian. There is just something about that sweet, savory, and perhaps smoky, maple scent that makes us salivate. That's largely ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. June 6, 2018 Add as a preferred source on Google ...