Traditional poke hails from Hawaii and is generally made with raw, diced skipjack tuna or octopus. Over the years, however, ahi tuna has gained popularity, and as the dish made its way to the mainland ...

The spicy salmon poke bowl from Southfin features salmon, but I also add shrimp and crab salad. The sauce is a blend of honey sriracha and miso dressing. For the toppings, this dish comes with green ...