We all agreed that MSC has some of the best food we’ve ever had on a cruise—rivaling even the bigger cruise lines. The chefs particularly excel in Italian cuisine, and the desserts are to die for.

Bon voyage and buon appetito! The first Eataly restaurant at sea is setting sail this spring. Here is everything to know.

German supermarket chain Aldi Sud has become the first global food retailer to incorporate the MSC’s new improvement program into its seafood sourcing policy ...

there is still a worldwide shortage of qualified graduates with food and nutrition knowledge and skills. A major aim of the PgCert /PgDip /MSc course in Food and Nutrition is to provide students with ...

As a graduate student in Food Science, you'll work closely with our researchers on exciting and collaborative projects in areas such as food and water safety, brewing science, biotechnology and the ...

Detailed description of course contents of all completed and planned courses as well as lab courses and thesis projects or a diploma supplement with information about course contents. Approximately ...