Million-dollar mac and cheese earns its name with a velvety sauce made with three kinds of cheese, plus a buttery Parmesan ...

Mac and cheese is the epitome of Southern comfort food, and our Test Kitchen has thought up quite a few new ways with this classic dish. From ultra-creamy sauces to flavorful baked toppings, these ...

My biggest battle when going vegan was giving up macaroni and cheese. It was (and, to be honest, still is) my absolute favorite food. I loved it in all forms: baked, stovetop, boxed, you name it. Now ...

Level up your next dish of baked mac and cheese with this nifty trick from Pioneer Woman Ree Drummond. All you need to do is ...

A crockpot mac and cheese recipe with no boiling and no Velveeta. Dry elbow noodles cook right in the milk and cream, then ...

Packaged macaroni and cheese became a kitchen staple thanks to speed and simplicity: milk, noodles and blaze-orange cheese powder, ready in under 10 minutes. Ken Condron’s version takes nearly 12 ...

I’m here as a macaroni-and-cheese lover, not a macaroni-and-cheese fighter. The title of the following recipe — “The Actual Best Macaroni and Cheese” — clearly indulges in hyperbole, for the actual ...

Weekday Plants is a weekly recipe column from Salon Food that centers on easy-to-make and adaptable vegan meals. In my case, I knew that I’d have to find a way to crack the code for making a delicious ...

There’s not much you can do to ruin macaroni and cheese. It’s a comfort food staple — beloved by kids and grown-ups alike! — and we love it so much. But Ina Garten’s mac n cheese recipe takes it up a ...

Cheese is the key to our hearts. Add a little sprinkle of cheddar, a dash of parmesan, or some creamy mozzarella to practically any recipe, and we’ll be yours forever. “More cheese please!” is always ...