Tabbouleh is a delicious combination of chopped parsley, mint, scallions tomatoes, bulgur wheat, olive oil, and lemon juice.

If you think kale is boring, this roundup is here to change your mind. These dishes pack in big flavor with simple ...

These bright and colorful salads are perfect for winter—with a delicious mix of vegetables, fruits, nuts and more that are ...

Herby and tangy green goddess dressing amps up this classic cookout side. A combination of mayonnaise and Greek yogurt creates a creamy, full-bodied base with just enough tang to balance the richness, ...

The sad desk salad is unfortunately all too common: We’ve all encountered that cold, flavorless, sometimes soggy bowl that’s boring at best, downright despairing at worst—and often simply just a means ...

This quick and easy version of the traditional Italian dish Vitello Tonnato (Veal in Tuna Sauce) swaps veal for sautéed pork ...

May is National Salad Month, and roughly 20% of individuals consume a salad on any given day, per the National Library of Medicine at the NIH. BrightFarms, an indoor farming company, decided to ask ...

This salad dressing is a simple mix of equal parts pesto and Greek yogurt. We recommend good-quality, refrigerated pesto (as opposed to jarred pesto) for its flavor and vibrant color. Besides green ...

From crisp and tangy to rich and nutty, these apple salad recipes show off the fruit’s bright versatility in refreshing, satisfying dishes. Molly McArdle is Food & Wine's Updates Editor. She has ...

I tried creative ways to use my Thanksgiving leftovers by making a wild-rice soup, a turkey salad, and a stuffing sandwich to ...