A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...
Pizza is described in one dictionary as a “baked, open-faced pie consisting of a thin layer of dough topped with tomato sauce and cheese.” In which century was that written? Somebody has to tell them ...
Want something easy for dinner tonight? Make a calzone. What is it? Something like a folded pizza, a round of dough stuffed and shaped to look like a half moon, and baked. The filling usually has ...
Nearly a year has passed — a year! —since the pandemic darkened our doors and words like social distancing became part of our vernacular. In the early days of the state-mandated shutdown, we launched ...
This Sausage and Cheese Calzone has a made-from-scratch dough that's stuffed with flavorful sausage and cheese for a ...
Make Food Network star Giada De Laurentiis‘ flavorful and easy Antipasto Calzone recipe the star of your next meal. Oozing with cheese and bursting with your favorite antipasto ingredients, this is a ...
A let’s-get-a-few-friends-together soiree begs for party snacks with a few surprise ingredients -- bite-size turnovers that have personality and that go down perfectly with either a glass of crisp, ...
Jason Goldstein shared a version for LA and Cincinnati fans. Whether you want to see the Bengals or the Rams with more end zone celebrations on Sunday, these recipes will have food fans hyped over ...
The shape isn’t the only difference — here’s everything you need to know when making or ordering these pizza-like treats. VeselovaElena / Getty Images Whether you’re making them at home or placing an ...
Here's hoping that a killer calzone can conquer Tyrone Boulevard. Floridino's, a recently expanding restaurant chain out of Winter Haven, has set up an Italian franchise at 3832 Tyrone Blvd. Over the ...
It's just one little key ingredient. NoirChocolate/Getty Images Italians have mastered the art of pizza—and then making it easy to carry it around with you, with delicious portable versions like ...