In a large bowl, whisk flour, cornmeal, sugar, baking powder, and salt. In a medium bowl, whisk egg, buttermilk, and 1 Tbsp.

A stack of three corn dogs served with ketchup for dipping - Gorchittza2012/Getty Images When it comes to uniquely American classics, it's hard to beat the corn dog. There's just something about ...

My dog’s name is Milady — as you’d refer to an English noblewoman — and she lives up to it. She declines to go out in the rain, all 22 pounds of her holding strong as I lightly tug her leash in ...

Served with brown mustard, the Saw’s Conecuh Corndog is a must. Retired AL.com reporter and forever Alabama food guru Bob ...

Wienerschnitzel takes its classic corn dogs from drive-thru to freezer aisle with two crave-worthy flavors. | ©Image Credit: Wienerschnitzel For six decades, getting your hands on this particular corn ...

In a large bowl, whisk flour, cornmeal, sugar, baking powder, and salt. In a medium bowl, whisk egg, buttermilk, and 1 Tbsp. oil. Add egg mixture to dry ingredients and stir until a thick batter forms ...