Chef Pamela Roberts will show you fun things to do with the flaky, layered pastry. Don't let puff pastry intimidate you. Chef Pamela Roberts will show you fun things to do with the flaky, layered ...

For some chefs, the magic is in the crossover. Yudi Ela / Courtesy of Otter Scallops Divorciado at the NYC restaurant Otter. There’s a cliché in the restaurant industry that line cooks are afraid of ...

Only a few simple ingredients are required to make choux pastry at home. Choux pastry can be used for éclairs as well as sweet and savory cream puffs like gougères. It's important to exercise patience ...

Whether you realize it or not, choux pastry (or pâte à choux) is the foundation for so many delicious desserts like eclairs and cream puffs. Yes, it is a major part of the French pastry arts—which ...

Whether it's layered in a Boston cream pie or used as a filling in a chocolate eclair, nothing makes for a more decadent dessert than pastry cream. This creamy dessert component is somewhere in the ...

Puff pastry is my secret weapon for looking like a baking genius without breaking a sweat. Those golden, flaky layers make everything feel elegant and impressive, even when the actual work is minimal.