Bring the chili to a boil, then reduce to a simmer, cover and cook until the quinoa is tender, about 20 minutes. Squeeze in ...

Turkey is traditional for many holiday gatherings, but do you know the best way to carve one? Here's what to know.

Make sure you have ample time to defrost your turkey and limit yourself to basting every 30 minutes. Despite what you see in the movies, carving a turkey at a Thanksgiving table just isn't realistic.

Sweet potatoes may be stars; cornbread dressing a contender. Dinner rolls are divine and green bean casserole a go-to. But Thanksgiving dinner isn’t complete without turkey. Given the emphasis placed ...

Everything Thanksgiving: Get all our Thanksgiving recipes, how-to’s and more! Thanksgiving only comes once a year, which means there aren’t many chances to practice cooking up a Thanksgiving turkey ― ...

Author Emily Gussin shows us how to make use of every part of the turkey, including the meat, bones, fat and skin.

We asked a bona fide turkey expert to share the six biggest turkey pitfalls to avoid on the big day. David lives in Brooklyn where he's spent more than a decade covering all things edible, including ...