While living in Mexico for a year, I discovered this fabulous fruit: mamey sapote. On the surface, there's nothing impressive about it—it just looks like a big kiwi—but you have to open it to discover ...

This Central American native has made only moderate inroads into the general North American market. But it's a major crop in northern South America, Central America, the West Indies and, increasingly, ...

As people become more interested in the health benefits of obscure plants, mamey fruit is getting some attention. About the size of a large mango, mamey has a tough, sandpapery skin. When you cut ...

Some will look at this football-shaped fruit with its barklike surface and think, “That’s not edible,” but they are missing out. Be tempted to look beyond its scratchy exterior for the creamy, rich ...

Field trapping of Anastrepha suspensa (Loew) in groves of mamey sapote, Pouteria sapota (Jacq.), showed that fly populations were present in high numbers in all of the groves used for the experiments.

Flavour firm Aromatech has developed a natural mamey sapote flavour which will allow manufacturers to tap into the trend for exotic, tropical fruit. Native to Mexico and Central America, mamey sapote ...

The Florida Entomologist, Vol. 90, No. 2 (Jun., 2007), pp. 384-388 (5 pages) The authors evaluated the host status of mamey sapote, Pouteria sapota (Sapotaceae) to Anastrepha obliqua by collecting ...

In this fruit episode of In The Kitchen With Matt, I will be talking about the Pouteria Sapota, more commonly known as the Mamey Sapote. I share where it comes from, what to do with it, how to eat it, ...

Preheat oven to 425 F. Mix all ingredients together until smooth. Pour into unbaked 9-inch pie shell and bake for 15 minutes, then reduce heat to 350 F and bake for 45 minutes. Cool and serve with ...