Whisk the eggs together with the maple syrup, flour, orange zest and a pinch of salt. You don’t want any lumps. Whisk in the ...

This creamy, subtly sweet pecan dessert will still please pecan lovers, but it's also a happy compromise for guests who don't ...

I didn’t really mean to shake up a holiday classic, but when the sack I had in the freezer turned out to have walnuts, not pecans, I made the swap. I made another change too: I replaced the ...

Pecan pie might be the star of the holiday table, but there’s a whole world of pecan desserts worth exploring. From cakes and ...

First we’re going to make a caramel. In a 2-quart saucepan, mix together the sugars and the maple syrup. Heat over medium heat, stirring often with a whisk. Once small bubbles start rapidly forming, ...

“I may be making a Micro Thanksgiving this year, but you can never have too much dessert! This Maple Pecan Pie is so good, no one will know that it took you 10 minutes to make! (Yes, a store-bought ...

Once opened, real maple syrup belongs in the fridge, not the pantry. Here's why, plus how to tell when it's gone bad.

From maple syrup delights to hearty classics, explore Vermont recipes that locals insist are best enjoyed in their purest ...

Caramelly and nutty with a citrusy zing, this pie will be the star of the Thanksgiving table. Turkey is a given and cranberry sauce is grand, but it just wouldn’t be Thanksgiving without pie, and ...