In a cup, beat one egg and keep separately. 2. In another cup, mix ice water and white vinegar up to the brim and keep aside. 3. Then, in a bowl, sift the flour and salt together and keep aside. Now, ...

Rich, nutty, iced maple walnut biscotti paired with a steaming mug of coffee is a classic New England favorite. I have made these biscotti with both maple extract and pure maple syrup and find that ...

Want to be a smart cookie? Here are some cooking-baking tips from the Relish test kitchen: • Use self-rising flour, which has leavening agents and salt in premeasured proportions. No need to worry ...

Want to be a smart cookie? Here are some cookie-baking tips from the Relish test kitchen: • Use self-rising flour, which has leavening agents and salt in pre-measured proportions. No need to worry ...

No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...