After 40 years in business, a staple in the Rochester area has closed its doors. Mario’s Homemade Pasta Kitchen on Empire Boulevard in Penfield held it’s final brunch Sunday for customers to enjoy the ...

Studio10’s Mario Hilario takes a venture off to Trattoria Appia to learn more about their delicious cuisine! While there, Hilario had the chance to make some delicious gnocchi. After being able to ...

Chef Terranova gets some linguine, fresh tomatoes, capers and tasty olives from Dave's Fresh Marketplace for a summery take on a classic Italian sauce: a chilled pasta puttanesca. Heat to the water ...

About 16 percent of all dinners made in America tonight will be from the frozen food aisle of the supermarket. It’s not completely surprising considering the convenience factor, but why not spring for ...

Having lived in and around Bologna for three years of my life, there is probably no region in all of Italy as close to my heart as Emilia-Romagna. From the magnificent Byzantine frescoes in Ravenna to ...

In gearing up for a family vacation to the wondrous Ionian Sea this summer, I'm reminded of one of my favorite regions of southern Italy, Calabria. Forming the "toe" of the Italian Peninsula, this ...