3 1/2 c. Make the masa mixture: In a large bowl, add the masa harina. Dissolve the salt in the hot water and add to the masa harina. Mix well until there are no dry patches. Set aside for 20 to 30 ...
Buy the right masa: fresh, unprepared tamale masa. It’s finer than tortilla masa because it’s ground three or four times, while tortilla masa is ground only once. You want it wet, and dated for ...
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