Learn why washing raw meat actually spreads germs, and how to easily prepare chicken and other proteins the safe way.

The way you cook your food matters just as much as what you’re putting on your plate. While summer barbecues and weeknight stir-fries may feel harmless, certain cooking habits can quietly increase ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow until it’s melt-in-your-mouth tender. Whether you’re a home cook or backyard ...

Follow our advice for perfectly moist and delicious pork every time. But for a lot of people, pork is still notoriously difficult to cook properly — it can turn dry and fibrous, or overly fatty and ...

Add Yahoo as a preferred source to see more of our stories on Google. Ensuring you cook your meat to the proper temps for tenderness, juiciness and safety is as important as how you season your meat.

Cooking meat to the wrong temperature isn’t just a matter of taste—it’s a public health issue. A steak pulled from the grill at 130 degrees Fahrenheit might satisfy some diners’ preferences for medium ...

We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying, custards, ...