Making fondue tends to be a tricky, fussy project requiring specialty pots and chafing dishes and incessant stirring to help the cheese melt evenly and stay molten. We wanted to take advantage of the ...

For those among us who know that nibbles make the best meals of all, cheese fondue is a supreme example of snack-for-dinner offerings. With dippers like artisan bread chunks, chopped fruits and ...

DAYTON, Ohio (WDTN) — Tuesday is national cheese fondue day and to get you prepared for this very special day, Brad from The Melting Pot joined us in the Living Dayton Kitchen to make a delicious ...

Instructions: Mix cheddar with beer in a fondue pot or crockpot. Heat slowly, stirring frequently until melted. Add paprika, cayenne pepper, mustard, salt and pepper, to taste. Keep warm over a small ...

Add beer to the top of a heated double-boiler. Add garlic and mustard powder; stir with a fork. Add 1/3 of the shredded cheese, mix with fork. Add another 1/3 of the cheese, mixing thoroughly with ...

2 3/4 cups (11 ounces) shredded Cheddar cheese 3 tablespoons all-purpose flour 1 cup beer (light beer recommended) 4 teaspoons prepared horseradish 4 teaspoons dry mustard 2 teaspoons Worcestershire ...

The Melting Pot is not a one dish establishment – it offers a wide variety of salads, entrees, and fondues both savory and sweet. The wild mushroom saccheti taste just as good as they look. As a ...

Chop vegetables until bite-sized. Arrange vegetables and apples around edge of large platter. Meanwhile, toss cheese with flour in large bowl. Bring ½ cup stout, juice concentrate, and mustard to ...

Myrtle Allen devised this cheese fondue recipe made from Irish cheddar cheese. A huge favourite at Ballymaloe, it can be made ...

Steam vegetables until tender, about 15 minutes. Arrange vegetables and apples around edge of large platter. Meanwhile, toss cheese with flour in large bowl. Bring ¾ cup stout, juice concentrate and ...

Everyone loves cheese. Across the world, the desire for dairy is universal. South of the border in Mexico, they serve queso fundido, melted cheese prepared in cast-iron bowls and eaten with tortilla ...