A conversation with Gail Boushey and Joan Moser, known to many educators as “The Sisters,” will conjure far-flung thoughts of your favorite primary school teacher. They’re cheery, energetic, and ...

It seems that since days of yore, menu designers have been practicing their craft based on the assumption that diners’ “eyes flit from place to place to find the most enticing dish,” landing first on ...

I was in a restaurant the other day when I noticed the fellow in the booth across from me looking at the menu. He was using one of those handheld magnifying glasses with a light on it. Then I noticed ...

Most diners go through menus like a book, moving from left to right, and they avoid the—no surprise here—section that lists salads. PROBLEM: In the '70s, William Doerfler published an influential ...

ELDERSBURG, Md. (AP) -- During more than a decade as a server at Salerno's Restaurant, Kelly Deegan has scooped up all kinds of personal possessions accidentally left behind. Pocket books, paperback ...

When you sit down to read a restaurant menu, do you read it like a book? Or do your eyes flit from place to place to find the most enticing dish? A new study by SF State researcher Sybil Yang, ...

We love sharing the latest from our friends at YouBeauty! When you hungrily open the menu at a restaurant, have you ever wondered whether your choices are influenced by your stomach or by how the menu ...

Reading may soon be known for its four ‘Bs’ if top chef Raymond Blanc’s bid to open a restaurant in the town centre gets on the menu. The French foodie is considering opening a Brasserie Blanc in one ...