Confused between thepla and paratha for a weight-loss diet? Compare their calorie counts, nutrition benefits, and the ...

Jayanti Soni makes a departure from the way theplas are traditionally created, to offer a 'flavourful, healthy' version that is multigrain. Methi Thepla is more often made with fenugreek (methi) ...

Winter often brings cravings for hot puris, parathas, and crispy snacks - all of which can lead to unwanted weight gain. But if you're watching your diet, methi thepla is a fantastic alternative. This ...

A quintessential Gujarati flatbread made typically with wheat flour, besan, bajra and spices. Different versions of theplas can be created by adding other ingredients. Here’s an easy methi thepla ...

Soak the ground rice and dal mixture in buttermilk and 1 cup warm water. Leave to ferment for 8-10 hours. After it is fermented add the water and oil mixture. Now add all the other ingredients except ...

A quintessential component of Indian food, roti often takes centre stage in your meal alongside a variety of vegetables and pulses. Usually crafted from wheat flour, roti contributes to sustaining ...

We all enjoyed and had a hearty laugh at the famous dialogue from Three Idiots, when Kareena Kapoor Khan says, “dhokla, fafda, handva, thepla... aaise lagta hai jaise koi missile hai”. Thepla, a ...