SAN DIEGO — Having spent some time working in Mexican restaurants including El Torito's and Consuelo's to name a few. I paid attention in the kitchen and behind the bar and these are two of my ...

This delicious Mexican chicken casserole is a hearty recipe that combines shredded chicken, rice, beans, corn, diced tomatoes everyday spices all baked to cheesy perfection. It’s an easy, one-dish ...

For quick cooking, chicken tenderloins are a great choice. But they require a good bit of seasoning. In this take on arroz con pollo, the tenders get a double dose of it: Spices, lime juice and oil ...

Drummond demonstrated how to make her easy Tex-Mex chicken and rice recipe on an episode of The Pioneer Woman. “Nothing in the world beats a one-pan meal,” she explained. Drummond promised that her ...

If you want to taste the authentic flavors of Mexico without leaving your kitchen, this one's for you. Pati Jinich, host of PBS's "Pati's Mexican Table," shared the recipes she's cooking up this ...

Kids are graduating, getting ready for summer camp, coming home from college, having showers, getting married. Gatherings seem to be coming in droves — in addition to the usual celebrations at this ...

This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...

It’s light but satisfying, fabulously flavorful and not at all fussy. Cocido -- a meal in a bowl with a Mexican accent and Spanish antecedents -- is made with beef shank and seasonal fresh vegetables, ...