Last summer, I spent a solo weekend at the Four Seasons Orlando, a luxury hotel on Disney World property. While there, I dined at Capa, a Michelin-starred steakhouse in the expansive resort.
D.C.’s two Michelin-starred Jônt who’d dreamt of opening his own spot in Central Florida after attending Orlando’s Le Cordon Bleu. As with Jônt, the dining experience is progressive.
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