Learn how to make Kabob Koobideh, the classic Persian minced meat kebab, with simple ingredients and a student-friendly ...

As the festive season gets underway, here is a quick and delicious kebab recipe to try at home with your family. In a bowl add the minced meat, go in with the salt, black pepper and garlic ginger ...

These kebabs are popular in Northern India, Pakistan and Afghanistan. They’re called “chapli” because they are flat like a pair of slippers — chappal. You can throw them on a grill, but it’s even ...

Mix all the ingredients, and make oval kebabs. Pan sear the kebabs in a nonstick pan over medium heat until golden brown on both sides. In a pan over medium heat add the oil and onions and saute them.

The holy month of Ramadan 2025 is going on. During this whole month, people keep fast and pray to Allah. The fast starts with Sehri in the morning, and the fast is broken with Iftari in the evening.

Kofta kebabs are a traditional Middle Eastern dish made of skewers of ground lamb or beef combined with fresh herbs, zesty onion, spicy garlic and aromatic spices. The kebabs are most often grilled ...

Shish kebab usually refers to marinated chunks of meat, skewered and grilled. These are basically shish kebabs, but with fish, coated in a chimichurri-esque mixture. Use the thickest, firmest fish you ...

If you're craving a proper doner kebab but your local takeaway is closed, don't panic. You can actually make a decent doner in your own kitchen with actually very little effort. And while this really ...

These kebabs are popular in Northern India, Pakistan and Afghanistan. They’re called “chapli” because they are flat like a pair of slippers — chappal. You can throw them on a grill, but it’s even ...