Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. This cute, small Sweejar baking dish is designed for your ...

1. Place sheet of dough on mold and press to create pockets. Place fillings into pockets. At left, Leila sprinkles cinnamon onto the apple filling. 2. Different types of pies can be made at the same ...

These Mini Vanilla Bean Scones are tender, rich, and bursting with the flavor of real vanilla bean. Their small size makes ...

For festive occasions (or just to mark the end of a long day), mini cupcakes are always welcome. These tiny, sweet treats are the perfect size when you want a delicious bite or two of frosting and ...

This Mini Egg Cheesecake is a simple make-ahead dessert with a crunchy Oreo crust, smooth cream cheese filling, and those iconic mini chocolate eggs folded throughout. It's light and creamy in texture ...

In the large bowl of a stand mixer f itted with the whisk attachment, beat cream cheese, sugar, caramel sauce, and pumpkin pie spice on medium speed until smooth, about 2 minutes. Add cream and ...

Discover these 5 of the best kitchen ovens for baking that ensure efficient results in terms of speed, energy efficiency, and ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Here’s an easy way to get the kids — and adults — to eat their veggies. Vegetables such as carrots and zucchini have long been added to baked goods to add moisture, color, texture and, yes, flavor. In ...