This fragrant tomato-and-coconut curry with pieces of flaky white fish is a staple at chef Meherwan Irani’s dinner table. At home, he likes to make double or triple batches of the coconut milk curry ...

This fish curry recipe is flavorful, flexible, and ready in under an hour. Built on store-bought curry paste and creamy coconut milk, it delivers a rich, aromatic broth that balances spicy, savory, ...

This weeknight-friendly fish curry comes together fast, with big flavor and minimal fuss. Tender, flaky snapper is the star of this fast and fancy turmeric-spiced curry. Mustard greens and roasted ...

Season fish with ½ tablespoon turmeric and a generous pinch of salt. Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Fusilli and blistered tomatoes in a spicy, tangy-sweet red Thai chili sauce are topped with a juicy baked salmon fillet in ...

If you like Southeast Asian-style curries and want to prepare them in a relatively fuss-free way, keep some red Thai-style curry paste in your kitchen. If you didn’t already know, this potent, flavour ...