This vegan Caesar salad is crisp, creamy, and packed with bold flavor. Featuring fresh romaine, crunchy toppings, and a rich dairy-free Caesar dressing, it’s an easy homemade salad that’s perfect for ...

Creamy, tangy, and ready in minutes, this vegan Caesar dressing uses simple ingredients like cashews, lemon juice, garlic, and capers to recreate the bold flavor of the classic—perfect for salads, ...

To call this new silken tofu-miso dressing — a recipe from the chefs Travis Lett and Ian Robinson, adapted by Genevieve Ko — a salad dressing doesn’t do it justice. It’s a ...

One of my favorite things about eating locally-grown vegetables is their supreme freshness. When you eat local, the vegetables arrive on your chopping block within hours of their harvest; they’re ...

The nutrition geek in me is on full display when I talk about soy foods – I could be accused of getting overly giddy about them. Here’s why: Soy is one of the few plant foods that’s a complete protein ...

This flavorful soba stir-fry is the perfect blend of hearty noodles and fresh vegetables, brought to life with a tangy citrus-miso dressing. Miso is a traditional Japanese condiment made from a thick ...

You might think you're in a fancy restaurant with these gorgeous salmon fillets set on a creamy ginger-miso dressing, but the dish is easy to make at home. Whirl the sweet, salty, and ginger-infused ...

Miso is the funky, salty, fermented ingredient you need to be cooking with. Here are some delicious ways to use it.