Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding salt. By Priya Krishna The brightly hued sweets at a mithai shop — ...
Penguin Young Readers is set to release Mustafa’s Mithai, a heartwarming picture book by Sana Rafi and illustrated by Nabi H. Ali, that explores the sweetness of South Asian desserts and the joy of ...
on every table. They represent celebration, generosity, and togetherness. Yet, as more people become mindful of health and sugar intake, the search for alternatives that maintain taste and texture has ...
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