One thing I’ve learned for certain since I put vegetable beds in our frontyard is that, as a gardener, I’m a pretty good cook. My agricultural shortcomings are not something I’m proud of. I start ...

INGREDIENTS: • 8 to 10 cups mixed greens • 1 to 1 1/4 pounds cooked turkey or chicken, chopped • 1 crisp green apple, chopped• 1 cup dried cranberries • 1 cup sliced red onions, optional • 4 ounces ...

A pound or so of salad greens will serve 6. Use all one kind, such as one large head of Boston lettuce, or a mixture. The greens are washed and dried, and torn into whatever size you prefer- small ...

"Winemaker Tara Gomez belongs to the Santa Ynez Band of Chumash Indians. This salad of seasonal fruits, herbs, and flowers balanced with bold leafy greens and a simple, bright lemon dressing, from a ...

The Meal: Mixed Green & Apple Salad from Executive Chef Lucio Palazzo of The Common in University City where the dish is on the menu. Chef Tip: You can add a piece of chicken, fish or some cheese to ...

In French homes, a mixed green salad is often served after the main course. The dressing is prepared and left in the bottom of the salad bowl, torn lettuce rests on top. Tossed at the table right ...

Every week at the farmers market I walked by the sprout vendors’ tables. Their sprouts looked like collections of multicolored beads all sorted neatly into a patchwork of square boxes--pale orange ...

This shrimp salad has a special ingredient: Homemade Apricot Vinegar. Making this fruit infused vinegar is simple and the uses for this condiment are endless. Here, I paired the apricot vinegar with a ...

Looking for new recipes to switch up your regular lunch routine? These lunches are ready in ten minutes or less, making them perfect for busier days when you need an easy meal. They’re also fully ...

Fresh herbs bring a luscious touch of flavor indulgence to vinaigrette. My favorite builds a dream team of fresh tarragon mixed with chives, parsley, and celery leaves plucked from the celery’s heart.

SALAD HAS NEVER BEEN very important to me. It’s rarely, if ever, the centerpiece of my meal, so I just don’t tend to think about it in terms of wine pairing. What’s your favorite wine and salad ...