As much as the best baristas in America can control a cup of coffee when the kettles are steaming and the scales are beeping, the fate of a bean is sealed far earlier, while still in its green state ...

A coffee farmer is ferried by a boda boda rider to deliver his produce to the factory on February 2, 2023. [Kibata Kihu, Standard] Natural coffee processing has given hope to hundreds of farmers who ...

What is the best way to tell how a coffee is going to taste before you make it? Contrary to belief, the flavor of your coffee isn’t always determined by where it came from. It’s a combination of the ...

Coffee is getting complicated. And I don’t mean understanding the difference between an American cappuccino (obnoxiously oversized like a bowl of fettuccine Alfredo from Cheesecake Factory) and the ...

Coffee is one of the most heavily traded export commodities in the world. It grows in about 70 countries, within a relatively narrow area just north and south of the equator. Broadly speaking, two ...

IT WAS THE SMELL that got me. Normally, a cup of coffee smells roasty, or meaty, or in some sad cases burnt, but this was different. This one smelled like blueberries. Not vaguely of blueberries, or ...