If you crave the flavors of a classic shrimp boil but loathe the work of lugging around a big pot this oven-baked shrimp boil ...

Welcome to our fiery feast of flavors! In this article, we're diving into 24 spicy recipes that promise to ignite your palate ...

Garlic, anchovies, capers, olives, crushed red pepper and loads of tomato paste provide real oomph. By Sam Sifton Andy Baraghani’s spicy shrimp puttanesca.Credit...Rachel Vanni for The New York Times.

Intensely savory and packed full of protein, beef jerky is the snack made for serious snackers. For some of us, the round, cylindrical sticks of beef are a reminder of childhood hikes, picnics, and ...

Fusion cooking is a name that sounds fancy, but it’s really just about mixing flavors from different cultures in a way that..

That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li. By Mia Leimkuhler Sue Li’s ginger-scallion stir-fried shrimp.Credit...Linda Xiao ...

A little bit spicy, a little bit saucy – these noodles from MasterChef Australia alum Beau Cook bring the heat with punchy XO sauce, rich prawn stock and plenty of wok-tossed flavour.

It’s hard but rewarding work coming up with recipes to share every week for this column. The inspiration can come from a variety of places: trends I’ve seen on social media, cookbooks that I wish to ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

From a Spicy Margarita to an extra zingy Whiskey Ginger, these drinks prove the best cocktails come with a kick. Betsy Andrews is an award-winning journalist with more than two decades of experience ...

In our easy recipe for homemade beef jerky, beef is marinated in a sweet and spicy hot honey and ancho chile sauce, then dehydrated in the oven until chewy and pliable. In our easy recipe for homemade ...