Chances are, most — if not all — of the produce in your kitchen is threatened by fungal diseases. The threat looms large for food staples of the world such as rice, wheat, potatoes and maize (SN: 9/22 ...
No soil? No problem. Some herbaceous shrubs living on rocky mountains in Brazil use roots equipped with fine hairs and acids to dissolve rocks and extract the key nutrient phosphorus. The discovery, ...
A new study has investigated how the relationship between mean annual precipitation (MAP) and grassland biomass changes when one or more nutrients are added. The authors show that precipitation and ...
Former bug-eating plants, which evolved to feed on animal droppings instead, have a more nutritious diet than their carnivorous cousins, a new study finds. When you purchase through links on our site, ...
What does it take to create and maintain one of the largest repositories of botanical information in the world? For starters, it can mean helicopter-ing into remote nooks of the Amazon, hiking through ...
Our understanding of plant and tree roots may have been somewhat shallow. New research reveals many plants have a hidden second set of roots that extend far deeper into the soil. According to a new ...