Kids love to eat waffles any time of the day. However, we all know it isn’t a healthy option to start the day. Kids need energy to stay active, and regular waffles won’t make the cut. Moreover, kids ...

1. Grind oatmeal. Mix with other dry ingredients. 2. Add wet ingredients and blend until incorporated. You might need to stop the blender and scrape dry ingredients away from the sides with a wooden ...

1. Stir together oats and buttermilk. Cover and refrigerate overnight. 2. Whisk together flour, sugar, baking powder, baking soda and salt. 3. Add egg and melted butter to oat mixture; stir well. Add ...

You can have your waffles and eat healthfully, too. At least you can when you've packed them with toasted oatmeal, buttermilk and a hint of cinnamon. Packed with antioxidants, high-fiber oatmeal fills ...

Some mornings are like this: Open the fridge, reach for the milk carton and discover it contains less than a tablespoon. The orange juice carton is drained as well. The cereal boxes contain crumbs, ...

There are so many traditions associated with the new year - midnight kisses, shiny New Year's resolutions and, of course, the guilt-laden, mid-January plunge into a pint of Ben and Jerry's. That's ...

There are so many traditions associated with the new year: midnight kisses, shiny New Year’s resolutions and, of course, the guilt-laden, mid-January plunge into a pint of Ben and Jerry’s. That’s what ...

A healthy breakfast for a family can actually be affordable and delicious at the same time. Oat breakfasts come in all the ...

1. Place all ingredients in a blender and blend well. 2. Preheat waffle iron. Spray with nonstick spray when the iron is ready. 3. Batter will thicken slightly while waiting. Bake until the waffle ...

I substituted gluten free oats for the regular ones and pulsed all but 1/4 of the oats until they resembled flour (hence oat flour) and left the remaining 1/4 cup of oats to toss in with the mix to ...

As for those toasted oatmeal waffles, they’re the creation of San Francisco food writer and pastry chef Dawn Yanagihara, whose new book “Waffles” (Chronicle Books, $16.95, 108 pages) is devoted to ...