A person wiping tears from their eyes while cutting onions. Using a sharp blade and making slow cuts results in less mist ...
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Cutting onions slowly and using the sharpest knives available can reduce eye irritation, physicists have found in a new study. A familiar and painful experience for home cooks, crying while chopping ...
Cooking can be a relaxing, meditative act—that is, until your eyes start to sting unbearably. Cutting an onion often leads to an involuntary stream of tears, but a new scientific discovery has ...
If you dread the thought of cutting onions, take a little advice from celebrity chef Rachael Ray. Who knows, you might just ...