Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Pressure canning is mandatory for foods that are low in acid, such as green beans. Can the green beans plain if you want, and add seasoning later when you're ready to serve, or add a little canning or ...

This homemade strawberry syrup recipe is one of my favorite ways to preserve a bumper crop of fresh strawberries.

When you imagine canning beautiful produce for later, you likely think of water bath canning. It's a classic method (and probably what Grandma used), but it's not meant for every food. Water bath ...