There are a lot of different reasons why a clam might open its shell. My friend Jonathan Robinson, a marine ecologist at Washington State University, told me all about it. If we spent some time where ...

Fresh clams are a flavor-packed and nutritious shellfish delight. However, before you tuck into a clamshell-loaded seafood stew or a fragrant plate of steamed clams, you may wonder if you can eat the ...

THE MONTH OF May has provided a great introduction to the North Olympic Peninsula for a new outdoors columnist. But the many openings cause some to get overlooked. For example, the clams and oyster ...

In a large pot over a high heat, place the clams in one cup of water. Cover and bring to a boil. Reduce heat to medium and cook the clams just until they start to open, 4-6 minutes. Remove from the ...

Most people think of clams as a gooey blob inside of a two-piece shell, but there’s actually a lot more going on inside that shell that you might come to expect. While it’s true that a clam is rather ...

Golden color and creamy texture make carrot risotto a DELICIOUS favorite for regular family dinners or when company is coming ...