This is a preview. Log in through your library . Abstract Organic farming systems differ fundamentally from conventional ones in their primary focus on management practices that promote and enhance ...

WEST LAFAYETTE, Ind. – Nationally renowned experts from the University of Wisconsin-Madison, Organic Seed Alliance, and Purdue University will present a one-day classroom and field-based workshop on ...

A two-year study evaluated an organic fish fertilizer in a squash/collard rotation, and compared its effectiveness to inorganic sources. Although yields were reduced in the crops grown with hydrolyzed ...

WEST LAFAYETTE, Ind. - The organic vegetable production and fertility management practices at an Ohio farm will be showcased in a Purdue Extension tour of the operation near Cincinnati. The tour will ...

GREENFIELD, Iowa —An organic vegetable research study at the Iowa State University Neely-Kinyon Research Farm is showing big benefits from cover crops in terms of decreased nitrate leaching and ...

Consumer interest in organically produced fruits and vegetables is growing and to help growers meet this demand, Clemson University scientists are studying watermelon production methods to develop ...

ATHENS, GA - Issues with weeds, insects, and disease make certified organic production of vegetables challenging in the southeastern United States. Maintaining and building soil organic carbon in ...

Hundreds of growers of organic vegetables and fruit across California and industry professionals have learned how to manage nitrogen fertilization in a series of workshops, thanks to a collaboration ...

The purpose of this project is to research (develop and improve) the management of organic vegetable production systems that can increase biodiversity while preventing and minimizing pest problems.

Learn the latest strategies and techniques for weed control in organic farming operations. Montana is a leader in U.S. organic crop production. The Montana AG Live panel is excited to welcome Sophia ...

AUBURN, AL - In the production of organic vegetables, nitrogen is important, yet can be quite costly to manage. Nitrogen management is even more challenging when production practices call for the use ...