Place the potatoes in a saucepan and cover with water. Season the water with salt, bring to a boil and reduce to a simmer. Cook the potatoes for 10 to 12 minutes or until fork tender. Drain potatoes ...

We truly enjoyed preparing some delicious fall dishes today on our Facebook Live Show. Chef Mark Salter with The Robert Morris Inn joins DelmarvaLife kitchen to make the perfect fall meal. We’re ...

1. Add the water and bacon to a sauté pan that is large enough to hold all the vegetables. Cook until the bacon is golden brown and crisp. Remove the bacon from the pan but leave 2 tablespoons of the ...

Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

This is a simple but rich Southern-style dish; swapping out the cream for something less indulgent is not recommended. Oyster liquor is the briny, grayish liquid from inside the shell. Some shucked ...

Oyster stew is a comforting seafood classic and a satisfying answer to your oyster cravings. Brought to the U.S. by Irish immigrants during the potato famine, this meal contains simple ingredients, ...

In much of America you once knew it was really winter when you got your first bucket of oysters. That’s when the weather got cold enough the oysters could keep longer than a day or two, insulated by ...

PLYMOUTH — So, I’ve been trying to find oyster stew — any version — in restaurants, grocery stores, even my memory. I really wanted to taste that delicious brew again. Why? Because my Mom made it for ...

We’ve had a resident non-commercial shellfish permit for years now. At just $25 a year, it is a bargain, especially this time of year when the weather is gorgeous and the town of Brewster offers some ...

We’re super excited for this week’s Facebook Live Show! Chef Mark Salter with the Robert Morris Inn is joining us in the DelmarvaLife kitchen to make the perfect fall meal. We’re making oyster and ...