On Day 7 of Lawmakers, four new lawmakers join the show. Sen. Jason Dickerson outlines his bill to ban lab-grown meat. Sen. Jaha Howard, who is also a dentist, discusses health issues and helping ...
In his new book “Meat,” Bruce Friedrich argues that the way we produce meat is unsustainable — for the climate, the planet and public health — and that the solution isn’t eating less of it, but making ...
The food industry is witnessing a significant shift as lab-grown meat begins to occupy retail shelves, surprisingly at half the cost of conventional beef. This revolutionary development derives from ...
Cattle feed at a ranch that supplies the animals for export to the U.S. in Zamora, northern Mexico, Tuesday, July 29, 2025. Cattle ranchers were the most vocal supporters of the ban on lab-grown meat.
The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals. On the other, plant-based alternatives are already sitting on grocery ...
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For years, the cultivated meat industry has struggled to emerge as a practical alternative to the brutal factory farming sector. The key reason? Perhaps not that lab grown meat isn’t a viable product, ...